Chocolate Banana Coconut Oats
This second recipe is my personal favorite. I could eat this every day!
Servings: 2
Calories: 511kcal
Ingredients
- 1 cup Rolled/Quick Oats Gluten Free Option
- 1.5 cups Non-Dairy Milk
- 2 tbsp vegan chocolate chips
- 1 tbsp chia seeds
- 1 tbsp coconut shavings
- 1 tbsp maple syrup
- 1 tbsp cocoa powder
- 1 banana Sliced thin Optional
Instructions
- Add the oats and non-dairy milk to a large mason jar and secure the lid. Give it a good shake until well mixed.
- Open the jar and add in the chia seeds, maple syrup, cocoa powder and coconut shavings. Shake again!
- Lastly, add sliced bananas on top, secure the lid and store in the refrigerator overnight.
Nutrition
Sodium: 93mg | Calcium: 359mg | Vitamin C: 18mg | Vitamin A: 733IU | Sugar: 34g | Fiber: 11g | Potassium: 692mg | Calories: 511kcal | Saturated Fat: 8g | Fat: 20g | Protein: 15g | Carbohydrates: 78g | Iron: 6mg