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5
from 1 vote
Chocolate Banana Coconut Oats
This second recipe is my personal favorite. I could eat this every day!
Prep Time
5
mins
Cook Time
1
hr
30
mins
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
easy, easy vegan pasta, Oats, quick
Servings:
2
Calories:
511
kcal
Ingredients
1
cup
Rolled/Quick Oats Gluten Free Option
1.5
cups
Non-Dairy Milk
2
tbsp
vegan chocolate chips
1
tbsp
chia seeds
1
tbsp
coconut shavings
1
tbsp
maple syrup
1
tbsp
cocoa powder
1
banana Sliced thin
Optional
US Customary
-
Metric
Instructions
Add the oats and non-dairy milk to a large mason jar and secure the lid. Give it a good shake until well mixed.
Open the jar and add in the chia seeds, maple syrup, cocoa powder and coconut shavings. Shake again!
Lastly, add sliced bananas on top, secure the lid and store in the refrigerator overnight.
Nutrition
Sodium:
93
mg
|
Calcium:
359
mg
|
Vitamin C:
18
mg
|
Vitamin A:
733
IU
|
Sugar:
34
g
|
Fiber:
11
g
|
Potassium:
692
mg
|
Calories:
511
kcal
|
Saturated Fat:
8
g
|
Fat:
20
g
|
Protein:
15
g
|
Carbohydrates:
78
g
|
Iron:
6
mg