Now, you can simply add the almonds to the food processor/high-speed blender and process until smooth and have nut butter, but roasting them is just so yummy!!
Preheat oven to 350F/175Spread almonds out over the baking sheet and toast for 10 minutes (stir halfway through).
Let almonds cool down until warm and add to food processor/blender. Process/blend until creamy while scraping down the sides every few minutes or so. This takes me around 10 minutes but it can take up to 15 so be patient. Grab a book!
If using the optional flavors, add in after the butter is creamy and process again for another minute.
Let the butter cool down and then transfer to a mason jar.