Mash up those potatoes and then add the flour and combine well. Begin to knead and keep kneading until it is a nice beautiful dough (you may think it's too crumbly at first with the GF flour, but just keep kneading and I promise it will be perfect).
Grab a handful of the dough and begin to roll into a long rope. Slice into 1-inch pieces and repeat until you have used all of the dough. Grab a fork and lightly indent each piece to have the typical Gnocchi look!
Bring a pot of water to a boil (adding a dash of sea saland toss the gnocchi in. Boil for 2-3 minutes until all of the little guys are floating on the top. Pour into a mesh strainer and then mix with your favorite sauce.
I love to garnish mine with hemp seeds and even some roasted garbanzo beans!