This is the simplest and most delicious veggie dip ever!
Course: Dip, Side Dish
Keyword: beginner friendly, herb dip, Oil Free, whole food plant based dip
2canswhite beansI chose to use cannellini beans
1handfulfresh basilstems removed. I use a big handful!
2 garlic clovespeeled and pressed
2tbsplemon juiceAbout 1/2 a lemon
1tbsptahiniFeel Free to use more!
Place all of the ingredients into a food processor and process until smooth. Taste test and adjust to your desired preference. Enjoy with carrots, cucumber, celery, or even rice cakes!
**Garbanzo beans, cannellini beans, and great northern white beans are all great options for this dip. Each will offer a new taste but all delicious. I recommend trying them all!**Parsley is another wonderful option for herb of choice.This will last 5 days in the refrigerator, sealed.