In a mixing bowl, mash the banana with a fork or masher until smooth. Add in all of the remaining ingredients and mix well. I love to use my hands.
Scoop out 1 tbsp and roll into a ball in your hands. Flatten a bit and then either place on a plate with a piece of parchment paper over it or using a silicone baking mat. I like to use a silicone muffin baking tin, it works great.
Refrigerate about 2 hours to help them set (or freeze for up to 30 minutes, and then move to the refrigerator for 45 minutes).
Keep in the fridge for about 5 days. Keep in freezer for longer lasting.