Rinse and drain the beans and corn and add to a large bowl. Dice all of the vegetables and herbs small and toss with the beans. Squeeze two lemons and add seasonings of choice (I chose to go with sea salt, pepper, oregano and basil). Toss up and serve!
**This is a fantastic left-over! This will last up to 4 days in the refrigerator.**I love to serve this with a baked potato as well - it's amazing!