Grab a large stock pot and saute the chopped onions and minced garlic with about 1/4 cup water over medium-high heat.
In a food processor, add the roughly chopped cauliflower and pulse until a rice is formed. Once the onion and garlic has sauteed, add in the cauliflower rice. Heat the cauliflower for 5 minutes, stirring well.
Now go ahead and add in the roughly chopped broccoli. Process until a rice is formed and add to the stock pot with the cauliflower. Add in the peas, garbanzo beans, and corn and mix well. Pour stir fry sauce all over and toss.
Cook the stir fry for an additional 5-10 minutes, depending on the texture you wish to achieve. I like my stirfry well cooked and brown. Yummy!!
Top with sliced tomatoes, hemp seeds, green onions, and even some crushed peanuts or cashews if you wish.