Add the oats to the blender first and blend until a nice oat flour is formed. You can skip this step, but I really like for this to be as smooth as possible. **See note below if you want an even smoother option**
Toss in the remaining ingredients and blend until nice and smooth.
Add an extra sprinkle of cinnamon on top to serve. Absolutely Delicious!
*For the absolute smoothest smoothie possible, you will want to let the oats, yogurt, and non-dairy milk sit in a mason jar overnight in the refrigerator. This will "cook" the oats and make them very soft and blendable. If you find the recipe to be too "gritty", then I highly recommend this option. **Gluten-free option: Gluten-Free Oats***Can substitute maple syrup for 2-3 Medjool dates, pitted****Add a pinch of pumpkin spice if you have it!