Vegan Avocado Green Goddess Dressing
Looking for a salad dressing that your kids will love more than you?! This is it!
As soon as I pulled out the avocados, herbs and lemons….my two little boys ran around the kitchen shouting “Delicious!” and awaiting their “smoothie” hahaha. While this is not a smoothie, if your kid loves avocados as much as mine do…you might as well just let them drink it straight up.
More Kid Tips: The herbs can be added or not…as you wish. I would test out what the littles ones like and dislike by making super small batches with just a fork. Simply mash up some avocado and add in a pinch of parsley and basil. See how it goes. If they like it then go ahead and make a big batch of it! If not, you may want to swap out for a different herb or take the herbs out all together and just use spinach. Be sure to blend until VERY smooth. You can also use a cup of cannellini beans or garbanzo beans!

Benefits of Avocado and Parsley
Avocados
- While most fruits are high in carbohydrates, avocados are high in wonderful healthy fats!
- Avocados are very nutritious and contain a wide variety of nutrients, including 20 different vitamins and minerals.
- High in Vitamin K, Folate, Vitamin C, Potassium, Vitamin B5 & B6, and Vitamin E!
- Contain more potassium than bananas!
- Avocados tend to be rich in fiber — about 7% by weight, which is very high compared to most other foods. Fiber may have important benefits for weight loss and metabolic health.
Parsley
- EXCELLENT source of Vitamin C.
- Parsley is a nutritional powerhouse with vitamins A, B, C and K and the minerals iron and potassium.
- Fantastic to kill bloat and reduce water weight.
- It’s a natural diuretic, which helps to eliminate excess fluid without depleting the body of potassium.
- Aids in balancing blood sugar, helping with long-term weight balance. It also plays a key role in preventing the degenerative effects of diabetes on the liver.
Dig this recipe? Check out these other family favoirties!
Vegan Avocado Green Goddess Dressing
Ingredients
- 2 avocados ripe!
- 2 cloves garlic peeled and smashed
- 1 lemon, juiced 3-4 tbsp
- handful baby spinach
- 1/2 cup parsley, loosely packed
- 1/2 cup basil, loosely packed
- 3/4 tsp sea salt
- 1/2 cup unsweetened non-dairy milk be sure it is UNSWEETENED, or just use water
- 1/4 cup water
Instructions
- This recipe is as simple as 1-2-3! Simply add all of the ingredients to a food processor and process until smooth.
- Use the dressing for anything from baked fries dip, salad dressing or even veggie dip!
- Feel free to adjust as per your taste. Susbtitute parsley for cilantro if you wish. Add lime instead of lemon. The options are endless! Martin and I love adding in some jalapeno in there too 🙂
Notes
Nutrition
