No-Bake Vegan Chocolate Chip Cookies
Does anyone else get hit with a cookie craving once in a while?
These No-Bake Vegan Chocolate Chip Cookies are perfect to whip up when you need to satisfy your sweet tooth.
Everyone’s bellies will be happy once they take a bite of these tasty treats!
Enjoy these delicious No-Bake Vegan Chocolate Chip Cookies made with plant-based ingredients. The recipe is perfect for dessert or for your mid-day cookie fix!
The best part about these cookies is that they do not require any baking at all. Just pop them into the freezer or refrigerator and they will be ready to snack on whenever the cravings hit!
The peanut butter and oats makes these cookies super filling and satisfying while the cocoa powder and chocolate chips help to calm any sugar cravings you or your little ones may be having. You can also roll these into energy bite balls and no-bake protein bars! A super versatile vegan recipe.
Mash the banana and toss all of the ingredients into a bowl and begin mashing together with your hands (I love to use my hands!) or a wooden spoon until well mixed. Roll into 1 tbsp balls, flatten, and freeze or refrigerate!
What you will need for these No-Bake Vegan Chocolate Chip Cookies…
Ingredients Required:
Creamy natural peanut butter
Banana
Maple Syrup
Cacao powder
Vanilla extract
Non-dairy Milk
Ground flax seeds
Sea salt
Vegan chocolate chips
No-Bake Vegan Chocolate Chip Cookies
Ingredients
- ½ cup Creamy natural peanut butter
- ⅓ cup Ripe banana mashed
- 2 tbsp Maple syrup or agave syrup
- ¼ cup Non-dairy milk
- 3 tbsp Unsweetened cacao powder or cocoa powder
- 1 tsp Vanilla extract
- 2 cup Oats
- 2 tbsp Ground flax seed
- 2 tbsp Chia seeds
- ¼ tsp Sea salt
- 2 tbsp Vegan chocolate chip or nuts
Instructions
- In a mixing bowl, mash the banana with a fork or masher until smooth. Add in all of the remaining ingredients and mix well. I love to use my hands.
- Scoop out 1 tbsp and roll into a ball in your hands. Flatten a bit and then either place on a plate with a piece of parchment paper over it or using a silicone baking mat. I like to use a silicone muffin baking tin, it works great.
- Refrigerate about 2 hours to help them set (or freeze for up to 30 minutes, and then move to the refrigerator for 45 minutes).
- Keep in the fridge for about 5 days. Keep in freezer for longer lasting.
Nutrition
Find more sweet recipes below:
Blueberry Banana Smoothie Recipe
Benefits of…
Oats
- Balanced nutritional profile with plenty of vitamins, minerals and antioxidants including manganese, phosphorous, magnesium, copper, iron and zinc.
- Great source of carbs, protein and fiber to keep your body energized and satisfied.
- Known to reduce blood pressure with the help of the antioxidant Avenanthramides.
Chia Seed
- Chia seeds are among the healthiest foods on the planet!
- Loaded with fiber, protein, omega-3 fatty acids and various micronutrients.
- High in antioxidants.
- Chia seeds are 40% fiber by weight, making them one of the best sources of fiber in the world.
- By weight, chia seeds are 14% protein which is fantastic for a plant protein source.
- Chia seeds are very high in the omega-3 fatty acid ALA.
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