vegan green goddess buddha bowl
Vegan Green Goddess Buddha Bowl

Vegan Green Goddess Buddha Bowl

Jump to Recipe
[/fusion_text][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”20″ bottom_margin=”20″ border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

Hey Mamas, welcome back to the blog! Today I am sharing one of my favorite and most versatile recipes that our family enjoys; the buddha bowl! There are a million different ways to make these bowls and today we are sharing the Vegan Green Goddess Buddha Bowl version. I could eat green goddess dressing every single day if I could!

Read more

772 Views1
Vegan Pomegranate Sweet P Quinoa Salad
Vegan Pomegranate Sweet Potato Bowl

Vegan Pomegranate Sweet Potato Bowl

 

Last week we introduced this amazing Vegan Pomegranate Sweet Potato Bowl recipe to our newsletter subscribers and now it’s time to go public!

This bowl is filled with two of my favorite in-season Fall picks; Baked sweet potatoes and pomegranate seeds. I absolutely love to pair these two together and the outcome is delicious. While you could pair this bowl with pretty much any of your favorite dressings, I do prefer to use some sort of a cream sauce like our chosen cashew cream dressing. Feel free to substitute soaked cashew nuts for some soaked sunflower seeds for a much more budget-friendly recipe! Read more

1 View0
Broccoli and Mashed Butternut Squash Buddha Bowl
Vegan Broccoli and Butternut Squash Buddha Bowl

Vegan Broccoli and Butternut Squash Buddha Bowl with Lemon Tahini Dressing

 

It’s been a serious minute since we roasted some delicious broccoli florets in this house and we need to fix that! About three months ago, I went on a broccoli crazy shopping spree at the market and came home with 10 huge heads of the most gorgeous greens. I chopped them, froze them on a baking sheet and then transferred them into 4 large silicone bags (because screw plastic) to use later in the week……

Read more

2,327 Views0