Mango Coconut Smoothie Bowl
I feel like I blinked and it went from snow days to pool days in seconds.
I love playing outside with my boys, so I am not complaining. As those May flowers appear and the June sun is almost among us, I have been in the mood for super fresh fruit to snack on. I picked up some beautiful mangos at the farmers market this week and instantly I also knew a smoothie bowl would definitely be in my future. What is better than a refreshing mango coconut smoothie bowl on a hot summer’s day?
This mango coconut smoothie bowl combines these delicious mangoes with the light taste of coconut to provide a nutritious treat. I crave this coconut mango smoothie bowl for breakfast, but I think it would make a perfect snack or dessert after spending a long day outside. My boys love having it as a midday snack because it tastes like a sweet treat – but much healthier.
Both mango and coconut are known for packing a punch when it comes to nutrients, so combining them in a delicious coconut mango smoothie bowl is a no brainer. Some benefits of combining coconut and mango are a balanced digestive system, vitamin C, and healthy, clear skin.
And the best part of the mango coconut smoothie bowl? It is a piece of (vegan) cake to make using minimal ingredients!
Don’t forget to tag us on Instagram with a pic of your coconut mango smoothie bowl! I can’t wait to see how it turns out for you.
What you will need for this smoothie bowl recipe…
Coconut Mango Smoothie Bowl
- High Speed Blender
- 1 cup frozen mango packed
- 2 medium-large bananas frozen
- 1/4 cup coconut milk canned and chilled
- 1/4 cup coconut water
- 2 tbsp chia seeds 1 tbsp for the bowl and 1 tbsp to top
- 1 handful blueberries to top
- 1 handful coconut flakes to top
- Be sure that the mango and bananas are frozen before blending. Also ensure that the coconut milk has been placed in the refrigerator for a good hour before.
- Open the can of chilled coconut milk and scoop out 1/4 cup (4 tbsp) of the top creamy (semi-hardened) portion. Add this to the blender with 1/4 cup (4 tbsp) of coconut water, 1 heaping cup of frozen mango, 2 large frozen bananas and 1 tbsp chia seeds. Blend until smooth.
- Pour into 1-2 serving bowls and top with blueberries, coconut flakes and chia seeds. Enjoy!
Find more smoothie recipes below:
3 Delicious Low Sugar Smoothies
Vegan Raspberry Chocolate Smoothie Bowl
The most significant role mangoes play in our health is promoting a balanced digestive system. Mangos contain a digestive enzyme that helps break down protein and fiber, so everything keeps operating smoothly.
Mangoes are also packed with vitamin C and vitamin A, which is vital during this time of year. An average mango can contain up to 2/3rds of the recommended dose of vitamin C, which promotes immunity. It’s sidekick, vitamin A, promotes eye health!
Another hidden benefit of mangoes is clear skin! Mangoes have been shown to exfoliate the skin while cleansing your gut of toxins.
Coconuts are power-packed with so many vital nutrients- water, fiber, vitamins, and minerals! Coconuts are slowly becoming a superfood as we keep uncovering countless new benefits.
It contain medium-chain fatty acids, which help boost metabolism and increase fat loss. It also helps in detoxifying and balancing your gut health right alongside mangoes.
Coconut is mighty for anti-ageing! It keeps hair and skin healthy and wrinkle-free, while also providing sun protection for those hazy crazy hot days of summer.
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