Vegan Broccoli and Butternut Squash Buddha Bowl with Lemon Tahini Dressing
It’s been a serious minute since we roasted some delicious broccoli florets in this house and we need to fix that! About three months ago, I went on a broccoli crazy shopping spree at the market and came home with 10 huge heads of the most gorgeous greens. I chopped them, froze them on a baking sheet and then transferred them into 4 large silicone bags (because screw plastic) to use later in the week……
