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Homemade Vegan Apple Cider

The BEST Homemade Vegan Apple Cider!

It’s getting a bit chilly in our old apartment and you know what that means: It’s time to move into the kitchen haha. Yes, we live quite old school over here in Italy. When the cold weather strikes, we run to the kitchen and bake lots of homemade treats and boil endless amounts of apple cider to keep us warm. The heat from the stove works wonders in our little kitchen and all the warm food in our belly puts us right in hibernation mode. Slow living. It makes me sleepy haha.

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Homemade Vegan Apple Cider
This here is my signature homemade vegan apple cider recipe. I used to make this with honey back in the day but I have now switched to maple syrup, date syrup, or even brown sugar sometimes (or maybe even a mixture of all 3 if I feel like it). I absolutely love this recipe and hope you do too.
The addition of the orange is optional, but I do recommend it. Enjoy

Check out these other amazing DIY treats!!

Homemade Vegan Apple Cider

 

What you will need for The BEST Homemade Apple Cider:

Green Apples

Red Apples

Cinnamon

Nutmeg

Maple Syrup

Water

Fun Options:

Yellow Apples

Oranges

Cranberries

Homemade Vegan Apple Cider

Homemade Vegan Apple Cider

This is such a simple and delicious recipe for homemade vegan apple cider. Just a few ingredients and lots of time to simmer.
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: beginner friendly, Budget Friendly
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 15
Calories: 44kcal

Ingredients

  • 4 Green Apples Cored and chopped
  • 4 Red Apples Cored and Chopped
  • 1 Large Orange Optional but recommended
  • 12 cups Water
  • 2 large Cinnamon Sticks
  • 1 tsp Ground Nutmeg
  • 1/2 cup Maple Syrup Can substitute for brown sugar or even date syrup if you wish.

Instructions

  • Rinse and scrub the apples. Core and chop and toss into a large stock pot with the remaining ingredients.
  • If using the orange: Rinse, scrub and chop. No need to remove the skin.
  • Bring to a boil and then simmer for 2 hours. Stir every so often.
  • After 2 hours, taste test and adjust to your liking. Strain well and serve warm. Enjoy!

Nutrition

Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 50mg | Fiber: 1g | Sugar: 9g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

 

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Homemade Vegan Apple Cider

Homemade Vegan Apple Cider

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