chocolate nut butter overnight oats

Chocolate Nut Butter Overnight Oats

This chocolate nut butter overnight oats recipe is a meal plan membership favorite!

If you’ve been wondering about our meal plan membership, expect deliciously tasting recipes just like this one.

Our overnight oats recipe is just what you need on a spring rainy day or when you are feeling like you just need chocolate in your life! This recipe is made from simple ingredients that you most likely have in your pantry already.

Therefore, don’t waste any more time and start prepping this mouthwatering chocolate nut butter overnight oats!

Yes! You do eat overnight oats cold.
Feel free to try this chocolate nut butter overnights oats recipe warmed up if you like!  


chocolate nut butter overnight oats

What you will need for this chocolate nut butter overnight oats recipe…

Ingredients Required:

Non-dairy milk


Cacao powder

Nut or seed butter

Chia seeds

Medjool dates, pitted or Maple syrup

Vanilla extract

Garnish: Vegan chocolate chips, chia seeds, or coconut shreds are some of our favorites!

chocolate nut butter overnight oats

Chocolate Nut Butter Overnight Oats

Enjoy this delicious chocolaty overnight oat recipe for breakfast or as a healthy dessert!
5 from 1 vote
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
Keyword: healthy vegan breakfast, oat recipe, overnight oats, vegan breakfast, vegan oats
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 small jars
Calories: 360kcal


  • 1 cup Non-dairy milk
  • 1 cup Oats GF option
  • 1 tbsp Cacao powder
  • 1 tbsp Almond butter Any nut/seed butter works here
  • 1 tbsp Chia seeds
  • 2 large medjool dates, pitted food processed OR ¼ cup maple syrup
  • ½ tsp Vanilla extract
  • pinch Salt
  • garnish Vegan Chocolate Chips optional: coconut shreds, chia seeds, goji berries


  • If using medjool dates, remove seeds first and toss in the blender/food processor. Once chopped up nice and small,add to the mix.
  • Add all ingredients to 1 large mason jar or 2 small ones. Cover with lid and shake. If you find that your overnight oats are usually dry, simply add extra non-dairy milk. You can add this in the morning time as well - no stress at all.
  • Place in the refrigerator overnight. Come morning, stir up and add the vegan chocolate chips on top. A drizzle of extra nut/seed butter is always nice too!


**Any nut/seed butter works in this recipe. Mix it up and have fun!
**Yes, the oats cook in the refrigerator and are ready to eat come morning time. If you prefer warm oats, simply reheat before eating. 
**The medjool dates and/or maple syrup do make these oats quite high in sugar. I prefer the medjool dates for their amazing energy boost but if you are looking to stay low in sugar, I highly suggest using something like a monk fruit sweetener. 


Sodium: 64mg | Calcium: 267mg | Vitamin C: 8mg | Vitamin A: 500IU | Sugar: 20g | Fiber: 10g | Potassium: 602mg | Calories: 360kcal | Saturated Fat: 1g | Fat: 12g | Protein: 12g | Carbohydrates: 55g | Iron: 4mg

Find more breakfast recipes below:

Three Vegan Overnight Oats Recipes

Vegan Unicorn Smoothie Bowl

Fluffy Tofu Scramble Recipe

Benefits of…


    • Balanced nutritional profile with plenty of vitamins, minerals and antioxidants including manganese, phosphorous, magnesium, copper, iron and zinc.
    • Great source of carbs, protein and fiber to keep your body energized and satisfied.
    • Known to reduce blood pressure with the help of the antioxidant Avenanthramides.

Chia Seeds

  • Chia seeds are among the healthiest foods on the planet!
  • Loaded with fiber, protein, omega-3 fatty acids and various micronutrients.
  • High in antioxidantsAlmost, All the Carbs in Them Are Fiber. Chia seeds are 40% fiber by weight, making them one of the best sources of fiber in the world.
  • By weight, chia seeds are 14% protein which is fantastic for a plant protein source.
  • Chia seeds are very high in the omega-3 fatty acid ALA.

chocolate nut butter overnight oats


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chocolate nut butter overnight oats

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