Vegan Stuffed Peppers with Vegan Goat Cheese!
My vegan journey has been pretty smooth over the past 7 years, but one thing that I sure do miss is the taste of goat cheese. I was a BIG fan of goat cheese and have been working on different recipes to kick those cravings. I am so thrilled to have finally found it and share it with you all!
Not going to lie – I have been eating these every single day for a week now as my afternoon snack. Just hits all those right spots! Baking is an option here but I do highly recommend them as a raw snack.
Love these Vegan Stuffed Peppers? Check out these other amazing treats!
Vegan Cheese Sauce Loaded with Veggies!
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What you will need for these Vegan Stuffed Peppers:
Apple Cider Vinegar
"Goat Cheese" Stuffed Vegan Peppers
- 5 Mini Sweet Peppers
- 1 cup raw cashews soaked for a few hours or overnight
- 1 clove garlic
- 1/4 cup lemon juice fresh is best
- 1 tsp apple cider vinegar
- 1/2 tsp sea salt
- 1 green onion diced thin
- Blend together the cashews, garlic, lemon juice, apple cider vinegar, and sea salt until smooth. Taste test and adjust to your liking.
- Wash and slice the mini bell peppers in half, remove the seeds and add a nice big scoop of the cashew cream inside. Top with sliced green onion. Enjoy!
- If you would like to bake (I do recommend trying the raw first!), pop into the oven for 15 minutes at 425F/218C. Add the green onions once baked. Enjoy!